What I've been up to...

Wow, time has really flown by since my last post! Let's see what I've been doing.

Work: Too much. We were already short staffed, and then another person quit. Fortunately we'll have a new intern start in a couple of weeks. Until then, I'll be just trying to keep my head above water.

School: My class this semester hasn't been terribly demanding. In fact, the class that I'm taking is down right easy. This is a wonderful thing considering my crazy work schedule. I'm taking the final exam this week, then starting a summer class in early June.

PE Exam: Getting ready to reapply for the October exam date. Then I'll start the stressing out and studying all over again.

Knitting: Mostly socks. Don't really have the attention span for larger projects at the moment. I had some big plans for the state fair, but I'm not sure how much I'll actually get done.

Gardening: We have planted several cool weather crops already. The garden is filling up with tiny radishes, spinach, kale, chard, peas, onions, carrots, and lettuce. Loving the opportunity to go get my hands dirty for non-construction related reasons.

Vermicomposting: My worms are doing exactly what worms are supposed to do. They've been eating, pooping, and making more worms. I've just started filling up my next tier with food scraps and allowing the lower tier to finish decomposing. The worms should start slowly migrating to the upper tier and leave the finished compost behind. These guys have been thankfully low maintenance.

Geocaching: Greg and I have been getting outside to collect a few geocaches a couple of times a week. We're really having fun and getting some exercise at the same time! We're even doing some biking again.

So, as you can see, there hasn't been much time for blogging. Oh well, you all understand, right? ;)

Geocaching!

So, I’m super excited about a new hobby. Greg and I are geocaching! For a full explanation of what the heck we’re doing, I recommend you go here: www.geocaching.com If you’d rather have the three sentence version, here it is.

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Geocaching is a GPS “treasure hunt” taking place all over the world. People hide containers called “caches” anywhere they like, and post the GPS coordinates on a website for others to go find it. The contents of the caches aren’t actually valuable, but the real treasure is the experience of hunting for it.

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Anyhow, it’s a really neat way to get outside and see some places you haven’t seen before. We actually bought our handheld GPS unit late last fall, but winter arrived before we had much opportunity to use it. We’ve found about a dozen caches so far this spring and I’m sure we’ll be finding lots more in the months to come. This is so much fun!

Worm Bin Tour

This is my vermicomposting bin. It sits in our kitchen right next to the trash can. The bin is about 18 inches by 18 inches square and about 16 inches tall, but the tray with the worms is only about 6 inches deep.

The lid on the top is meant to keep light out of the bin. Even without the lid the worms will stay in the bin, because they are much happier inside than they would be if they crawled out. The lid doesn't snap on, so air can easily flow in and out of the bin. When I lift off the lid, here's what you see. That is a pile of moistened shredded newspaper. It helps keep the bin moist enough, and eventually the worms will eat all of this paper.

If I pull the paper back, you can see the layer of food scraps. Here you can see some slices of an apple and a couple of coffee filters. There were some worms crawling around this stuff, but most of them hid as soon as I pulled back the newspaper.

And here is one of the residents of the bin. These worms are called red wrigglers. These are surface dwelling worms, not soil dwelling worms. They are much smaller than a typical earthworm. In nature, you'd usually find these worms in piles of manure or decaying leaves. These worms are ideal for indoor vermicomposting because they are comfortable between 60 and 80 degrees Fahrenheit, they reproduce quickly, and they don't mind living in confined spaces.

Things are continuing to go well in the compost bin. I found something that I think is a worm cocoon. If I'm right, one or two baby worms will hatch in a couple of weeks. And I saw some worm behavior this morning that indicates I may have more cocoons fairly soon.

Vermicomposting: Update 2

The worms seem to be settled into their new home. They spend most of their time amongst the oldest food scraps in the bin. We added some more food scraps, but they’re still pretty fresh. I suspect the worms will let them age a bit before they start moving toward the new food. So far it seems like we produce more food scraps than the bin can handle. As the worms reproduce, we should be able to give them more food.

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I’m sure that we lost some of them from their cross-country trip, but the ones that survived look pretty healthy. They’ve rehydrated and I’ve seen them munching on the food scraps. We haven’t had any try to escape the bin, so we must have given them a satisfactory home. Now I just hope that they are happy enough to make some baby worms!

Vermicomposting: Update 1

Today is my first day of truly vermicomposting! My husband and I purchased a Worm Factory 360 which arrived in our home one week ago. We ordered 1 pound of red wriggler composting worms (roughly 1,000 worms) from a worm farm in Pennsylvania and started saving up our produce scraps. Two days ago we filled the Worm Factory with our food scraps and plenty of moist bedding (mostly shredded newspaper). Then today our worms arrived. We placed them in our bin, and TADA, it's vermicomposting!

It will take a little while for the worms to get used to their new home. They were shipped in some dry moss, so they looked pretty dehydrated. When we placed them in the bin this morning, some were moving around more than others. We gave them a spritzing of water and I'm hoping that they can all perk up and start exploring the bin today.

Their first meal consists of a variety of goodies. There's some broccoli stalk, carrot peels, bell pepper stems, celery trimmings, orange peels, egg shells, used coffee grounds (with the filters), and used tea leaves (with the tea bags). That's all organic waste that would normally end up inside a plastic trash bag then dumped into a landfill. Landfills don't aerate, so the food takes longer to decompose, and the trash bag takes much longer to break down. Inside the compost bin, the worms should turn it into soil in just a few months.

In case you can't tell, I'm really excited about this project! I'll be sure to check in with more updates soon.

Going a Little (Worm) Crazy

As a citizen of this planet, I like to do my part to conserve the resources that we have available to us. My husband and I recycle our cans, bottles, and paper, even though we have to haul them to a recycling center ourselves. We try to remember to use reusable shopping bags (I can't promise that we don't forget sometimes). We also try to keep our gas consumption low. We own a few vehicles, so we choose to use our more fuel efficient vehicles as often as we can. This includes our Honda scooter (100+ mpg) when the weather permits.

But of course, there is always more that we could do. Our latest conservation adventure is vermicomposting! Vermicomposting is a process that utilizes worms to break down organic garbage like paper and food scraps. We recently purchased a Worm Factory 360. This will be our worm’s home, and it looks like this.

This plastic bin allows air to flow through the unit, promoting aerobic (odorless) decomposition right in your home. The worms live in the bin, eat your paper and food scraps, and leave behind worm castings for your garden or houseplants. We placed an order for 1000 red wrigglers (composting worms) and we are expecting them to arrive this week. I hope they like their new home and enjoy eating my garbage!

So Much for That Plan...

And the PE countdown is gone. I knew this was a real possibility, but I was really hoping it wouldn't happen. My application to take the PE in April was denied. Thanks to an unfortunate technicality, I'm one month short of the professional experience requirement to take the exam.

I'm bummed, but I'm making the best of it. My grad school has been really great about getting me signed up for a class at the last minute. And I'll just apply for the October exam date this fall.